Easy Hot Dog Casserole Recipe

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Easy Hot Dog Casserole

Susan Robinson

By
@Suezque

This one sounded odd, but it is great. It is like a coney dog that you eat with a fork. We put chopped onions, relish, and mustard on it after it bakes, but that's not necessary. If you take this to a potluck, cut it down the middle and everyone will have a small hot dog and it will make 10 small servings.


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Rating:

Comments:

Serves:

4-6 or more

Prep:

15 Min

Cook:

45 Min

Ingredients

2 can(s)
chili [either with or without beans]
1 pkg
bun length hot dogs, i use all beef
1 pkg
small flour tortilla shells
2 c
cheddar cheese, shredded

Directions Step-By-Step

1
In a 13x9 pan, spread out the first can of chili.
2
Roll up each hot dog in a tortilla wrap and lay seam side down across pan.
3
Cover with 2nd can of chili and spread to cover.
4
Top with cheese.
5
Cover and bake at 425 for 45 minutes.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tags: Quick & Easy, For Kids