Easy French Dip Sandwiches
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- (10.5 ounce) can beef consomme
- 1 c
- 1 lb
- thinly sliced deli roast beef
- slices of cheese of your choice...
- hoagie rolls, split lengthwise
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.