Easy French Dip Sandwiches

Brenda-Lee Barajas

By
@Moxie50

This is sooooooooooo yummy and EASY to make. Your family will think you worked hard to these...This is a dinner to a mans heart.. major semi -cooking.. which i love ...lol


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1
(10.5 ounce) can beef consomme
1 c
water
1 lb
thinly sliced deli roast beef
8
slices of cheese of your choice...
4
hoagie rolls, split lengthwise

Directions Step-By-Step

1
Preheat oven to 350 degrees F . Open the hoagie rolls and lay out on a baking sheet
2
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth.Place the roast beef in the broth and warm for 3 minutes.
3
Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

About this Recipe

Regional Style: French
Other Tags: Quick & Easy, For Kids