enchilada sauce ( can or jar)
schredded cheese of your choice, i use mexican cheeses
Brown 1 lb. of ground beef, I use ground chuck. Drain off grease.
Add 1 block of cream cheese til well blended.
Roll meat mixture up into floured tortillas (tightly).
Line prepared tortillas in baking dish, pour on jar or can of enchilado sauce. Cheese can be added to top during baking or after removed from oven.
Bake @ 350 degrees for approx. 25 minutes.
Sour cream is optional. My family like to use it as a dip.