Easy-does-it-shepards Pie Recipe

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Easy-does-it-shepards pie

Renee Longenberger

By
@cook4U2Nite

I fix this on late nite or when I forget to take something out for dinner.


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Rating:

Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 can(s)
beef stew about a 1lb can
1 pkg
refrigerated potatoes1lb (i use bob evans any flavor will do)
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Pre-heat oven to 350. Open cans of beef stew and pour in a 8x8 cooking pan. I use glass. Then evenly spread potatoes over beef stew. Place in oven.
2
Cooking for 20 or it is bubbling remove from oven and evenly spread cheese over potatoes. I have a cheese lover in the family so I use more cheese. Place back in oven.
3
Cook until cheese is nice a melted on top. Remove from oven and enjoyed.

About this Recipe

Course/Dish: Beef, Savory Pies
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy