Easy Delicious Pot Roast Recipe

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Easy Delicious Pot Roast

JUDY GROVES

By
@sewkrazzie

A friend of mine shared this with me and it was a big hit! To make this even easier make the pot up the night before cover tightly and refrigerate, pop in the oven the next day! I work 2nd shift, so I mix mine up at night before I go to bed and my husband cooks it the next day!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
5 Hr

Ingredients

1 small
boneless chuck roast
1 medium
onion
1 can(s)
campbells cream of mushroom soup
1 pkg
small package of carrots (i use 1/2 pkg)
5 small
potatoes
salt and pepper
small
piece of aluminum foil

Step-By-Step

1Preheat oven to 350

2Lay you uncooked roast in a medium oven safe pan .
add salt and pepper to the meat.

3throw in your carrots.

4throw in your onions

5wash and quarter potatoes (leave skins on if you like I do) throw them in next and you can actually place these around the roast to if you like.

6last step: open the can of mushroom soup and pour on top of all this. DO NOT ADD WATER

7Cover tightly with aluminum foil

8Cook 1 hour on 350 then turn oven down to 300 and cook for about 4 hours
or until done

9This makes its own gravy, so just serve with your favorite bread and enjoy!

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #roast