easy & delicious meatballs
(1 rating)
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These meatballs freeze well so don't be afraid to double or triple the recipe. This is a basic meatball, so don't be afraid to mix spices into the raw meat mix to create Italian, BBQ, whatever your menu calls for. By mixing everything in the food processor, you save at least 10-15 minutes prep time and the meatballs have a better texture. The 80/20 or 85/15 mix keep the meatball juicy. Leaner mixes tend to dry them out after baking.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For easy & delicious meatballs
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1-1/2 lb80/20 or 85/15 ground beef
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1 smcan evaporated milk
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1 cquick oats
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1egg
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1/4 tspgarlic powder
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1/2 cfinely minced sweet onion
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1 tspsalt
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1/4 tspground pepper
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1/2 tspsmoked paprika
- BBQ SAUCE
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1/2 cketchup
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1/2 cbbq sauce (jack daniels or bullseye preferred)
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1/2 tspgarlic powder
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1/4 cfinely minced sweet onion
How To Make easy & delicious meatballs
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1In food processor mix oats and dry spices until finely ground and mixed.
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2To food processor add egg, onion, and evaporated milk and mix together.
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3In large mixing bowl combine ground beef and spice/wet mix and thoroughly incorporate them.
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4Lightly spray edged baking tray with non-stick spray
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5Roll into golfball sized meatballs and place closely on tray.
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6Pour sauce over meatballs. Bake at 350 degrees for 1 hr.
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7Drain any grease off meatballs. Transfer to crockpot on low for potluck/tailgate (make extra sauce for crockpot) or serve in as main course.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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