Mix the dry ingredients together in a measuring cup. Place the chopped carrots on the bottom of your 5 qt. slow-cooker. Put your roast on top of carrots and pour your liquids over the meat. Put the lid on and cook on low for 6-8 hours. I make gravy after it's all done with the juice. Delish!
I like to cook at least 6 hours-it really makes for a tender roast. I cook my potatoes separately because my son doesn't like "brown" tates! I think they are better in the crock but oh well! I have used different cuts of beef and they all come out tasty...I love this recipe..it's so easy!