Easy - Delicious Chuck Roast

Easy - Delicious Chuck Roast Recipe
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Recipe Rating:
 5 Ratings
Categories: Beef, Quick & Easy
Keywords: mushroom, roast
Serves: 4
Prep Time:
Cook Time:

Ingredients

1 can(s) (10.5 oz) cream of mushroom soup - i use two for extra gravy
1 can(s) water
1 pkg lipton onion soup mix
1 tsp worchesterchire sauce
salt and pepper to taste
Pinched by awhite1108, and 284 more.
x1
Well Seasoned
Western, PA
1lovetocook1x
Member Since Dec 2011
 
 
 
 
 
 
 
Cassie's Notes:

I am sure there are many recipes for this delicious roast posted, but to me it's worth another.

If looking for a quick, easy way to make a moist delicious roast and short on time...this is the recipe..my family loves it. My Mom always made hers this way.

I would rather make Roast this way than in the crock pot.


My photo's

 

Directions
1
Preheat oven to 325 degree F.

Line a small roaster with foil..I sometimes skip the foil.
2
Rinse your roast and pat dry.

Place in foil lined roaster, sprinkle soup mix over the roast.

Spread can of soup and add can of water, Worcestershire sauce, and sprinkle of salt and pepper.
3
Fold foil over roast, cover and bake for 3 - 3 1/2 hours or until tender.


The aroma in the house will be to die for.

If you want more gravy, double the soup and water.


Enjoy!
Comments

1-12 of 36 comments

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kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Feb 12, 2013
This sounds divine! Thanks for sharing..pinched for later. Will try with chicken pieces and cream of chicken soup one day too!!
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 12, 2013
It's absolutely delicious Pat..when I am in a hurry..I always make it this way...sometimes I add some garlic too..how something so easy can be so delicious...I will do the chicken recipe the same....sounds wonderful...Have a great day!
jmas
JeanneMarie... jmas
 
 
 
 
 
 
Feb 12, 2013
what kind of beef did you use
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 12, 2013
Chuck roast Jeanne..
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 12, 2013
I don't know what happened when I was taking a picture of it on the platter, it cut half the picture off..I was so mad, because it looked so good..the picture above was all I could salvage of it.
jmas
JeanneMarie... jmas
 
 
 
 
 
 
Feb 12, 2013
ah got ya I think my husband will like this one, pic looks good it was a stupid question upon reflection
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 12, 2013
We all love it Jeanne...doesn't make much gravy though...about a cup, so I always use extra soup and water..
user Cassie Long 1lovetocook1x
Cassie Long [1lovetocook1x] has shared this recipe with discussion groups:
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jmas
JeanneMarie... jmas
 
 
 
 
 
 
Feb 13, 2013
going to make this tonight or tomorrow depends on the thaw. so you dont bother to brown it first?
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 13, 2013
Great Jeanette..hope you like it..leftovers make great sandwiches, or even good in soups..Yum!
jmas
JeanneMarie... jmas
 
 
 
 
 
 
Feb 14, 2013
cassie, have you ever done this in the crock pot? I am making this today and was wondering
1lovetocook1x
Cassie Long 1lovetocook1x
 
 
 
 
 
 
 
Feb 14, 2013
No Jean, that is why I like making it in the oven, it's so much quicker than the crock pot...I would say it would be just as good though that way...just not sure how long to tell you to cook it..the day I made this, I had so much going on, and didn't have time for it to cook in the crock pot, which I have done many times before, so it's why

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