Easy Crockpot Beef Tips

Melissa Fletcher

By
@snmfletcher

It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
20 Min
Cook:
4 Hr

Ingredients

2 can(s)
(26 oz.) cream of mushroom soup
1 can(s)
campbells french onion soup
4 Tbsp
butter or margarine
garlic powder
onion powder
ground black pepper
1 lb
beef stew meat
1 pkg
egg noodles

Step-By-Step

1Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
2Fry the stew meat until cooked through (do not drain).
3While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
4After the meat is done cooking add directly to the crockpot with the soups, and mix.
5Leave on Low for 4 hours.
6Prepare egg noodles as directed on package.
Then enjoy!!

About this Recipe

Course/Dish: Beef