Easy Crockpot Beef Tips

Melissa Fletcher

By
@snmfletcher

It's hard for me to find a dish that my kids will eat, but with this one, I didn't get a peep out of them at the dinner table, they were too busy eating to talk!!


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

20 Min

Cook:

4 Hr

Ingredients

2 can(s)
(26 oz.) cream of mushroom soup
1 can(s)
campbells french onion soup
4 Tbsp
butter or margarine
garlic powder
onion powder
ground black pepper
1 lb
beef stew meat
1 pkg
egg noodles

Directions Step-By-Step

1
Cut up stew meat into bite size peices, then put in large skillet with the butter or margarine, season with garlic powder, onion powder and black pepper to taste.
2
Fry the stew meat until cooked through (do not drain).
3
While the meat is cooking get your crockpot ready, add the 2 cans of cream of mushroom soup and french onion soup and mix until well blended together.
4
After the meat is done cooking add directly to the crockpot with the soups, and mix.
5
Leave on Low for 4 hours.
6
Prepare egg noodles as directed on package.
Then enjoy!!

About this Recipe

Course/Dish: Beef