Easy Crock Pot French Dip

Donna Thiemann


This is so good and so easy! My men at home never leave any leftovers. We like to put the meat on big Sub Buns and dip the rolls in meat juices before loading on the beef slices.

★★★★★ 4 votes
10 Min
8 Hr
Slow Cooker Crock Pot


3-4 lb
beef round tip roast or chuck roast
1 can(s)
beer, your favorite bottled beer or beef broth
1 pkg
dry onion soup mix
2 clove
garlic, add right to the pot whole without skin
1 large
onion, sliced 1/2 inch size, add to pot


1Trim fat from roast. Put roast in crock a pot and sprinkle with soup
mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull
apart to make sandwiches on hard roll. Juice makes an excellent dip.
2Feel Free to exchange the beer for low salt beef broth or beef stock. You may also enjoy cutting up an onion into onion rings and place on top of beef. When beef is done serve the roast with onion rings on the sub roll.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy