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easy-creamy beef and noodles

(1 rating)
Recipe by
sherry monfils
worcester, MA

An easy, fast, tasty beef and noodle dish

(1 rating)
yield 4 serving(s)
prep time 30 Min

Ingredients For easy-creamy beef and noodles

  • 1
    boneless top round steak, cut into thin strips
  • 1 pinch
    of pepper
  • 1 can
    fat-free cream of mushroom soup
  • 1-3/4 c
    beef broth
  • 1/2 c
    water
  • 1
    onion, sliced
  • 3 c
    no-yolk noodles
  • 1/2 c
    low-fat plain yogurt
  • 2 tsp
    chopped fresh parsley

How To Make easy-creamy beef and noodles

  • 1
    Season steak w/ a pinch of pepper. Spray a lg skillet w/ cooking spray. Place over med-high heat. Brown steak until fully cooked.
  • 2
    Remove steak from pan. Stir into the skillet, the soup, broth, water and onion. Heat to a boil, stirring often. Stir in noodles. Reduce heat to medium. Cook, stirring until noodles are tender.
  • 3
    Stir in the yogurt. Return steak to pan. Cook, stirring, until bubbly. Sprinkle w/ parsley.

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