chicken breasts, boneless and skinless
mozzarella cheese, low-fat
ricotta cheese, low-fat
Dip each chicken breast in eggs, then coat with bread crumbs.
Spray a large skillet with cooking spray and heat.
Quickly brown chicken breasts on both sides, about 3-5 minutes total.
Coat baking dish with cooking spray.
Place chicken in pan; top each breast with 1/3 cup of spaghetti sauce.
Combine mozzarella and ricotta cheeses.
Place an equal amount of cheese on each chicken breast.
Cover and bake for 20 minutes at 375.
Remove chicken from oven.
Sprinkle with remaining bread crumbs and bake uncovered for 5-10 more minutes or until browned.