Easy, Cheesy Meatball Casserole Recipe

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easy, cheesy meatball casserole

sherry monfils

By
@smonfils

This is a delicious and easy casserole to make, thanks to the frozen meatballs.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min
Cook:
40 Min

Ingredients

16 oz
dried ziti pasta
1
26 oz jar marinara sauce
1
16 oz pkg frozen itlain-style meatballs, thawed
1
15 oz can italian-style tomato sauce
1
15 oz container part-skim ricotta cheese
1/2 c
grated parmesan cheese
2 c
reduced-fat, shredded mozzarella cheese

Step-By-Step

1Cook pasta, drain. heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Stir pasta sauce, meatballs and tomato sauce into pot w/ pasta.
2Mix well and pour into casserole dish. Baked, covered 30 mins. In bowl, combine ricotta cheese and parmesan cheese. Uncover casserole ans spoon ricotta mix in mounds over pasta mix.
3Cover loosely, cook 10 min. Uncover, top w/ mozzarella cheese and cook until cheese is melted, about 5 mins.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy