Easy, Cheesy Meatball Casserole Recipe

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easy, cheesy meatball casserole

sherry monfils

By
@smonfils

This is a delicious and easy casserole to make, thanks to the frozen meatballs.


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Comments:

Serves:

8-10

Prep:

15 Min

Cook:

40 Min

Ingredients

16 oz
dried ziti pasta
1
26 oz jar marinara sauce
1
16 oz pkg frozen itlain-style meatballs, thawed
1
15 oz can italian-style tomato sauce
1
15 oz container part-skim ricotta cheese
1/2 c
grated parmesan cheese
2 c
reduced-fat, shredded mozzarella cheese

Directions Step-By-Step

1
Cook pasta, drain. heat oven to 350. Spray a 3-quart casserole dish w/ cooking spray. Stir pasta sauce, meatballs and tomato sauce into pot w/ pasta.
2
Mix well and pour into casserole dish. Baked, covered 30 mins. In bowl, combine ricotta cheese and parmesan cheese. Uncover casserole ans spoon ricotta mix in mounds over pasta mix.
3
Cover loosely, cook 10 min. Uncover, top w/ mozzarella cheese and cook until cheese is melted, about 5 mins.

About this Recipe

Course/Dish: Beef, Casseroles
Regional Style: Italian
Other Tag: Quick & Easy