Real Recipes From Real Home Cooks ®

easy cheesey meatball pie

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min

Ingredients For easy cheesey meatball pie

  • 1 1/2 c
    refrigerated, shredded hash browns from (1lb.4oz bag)
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 3/4 c
    frozen sweet peas, thawed and drained (green giants fresh steamers)
  • 12
    frozen meatballs from a 16 oz. bag, thawed and cut in half
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    original bisquick mix
  • 1 c
    milk
  • 2 lg
    eggs

How To Make easy cheesey meatball pie

  • 1
    1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray. 2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate. 3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate. 4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting. Expert Tips Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

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