Easy Cheesey Meatball Pie

Linda Griffith

By
@sothernladee

I received this recipe and picture yesterday from Betty Crocker. I haven't tried it yet, but I am going to real soon. It looked too good not to share. Hope you will enjoy it.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 1/2 c
refrigerated, shredded hash browns from (1lb.4oz bag)
1/2 tsp
salt
1/4 tsp
pepper
3/4 c
frozen sweet peas, thawed and drained (green giants fresh steamers)
12
frozen meatballs from a 16 oz. bag, thawed and cut in half
1 c
shredded cheddar cheese
1/2 c
original bisquick mix
1 c
milk
2 large
eggs

Directions Step-By-Step

1
1 Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
2 In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
3 In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
4 Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.

About this Recipe

Course/Dish: Beef, Savory Pies