Easy Cheeseless Manicotti

Anita Hoffman

By
@scent4U

A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
manicotti, cooked
1 lb
ground beef
1/2 tsp
garlic powder
3/4 tsp
salt
1/4 c
breadcrumbs
dash pepper
3/4 tsp
italian seasoning
1 tsp
onion salt
3 c
marinara sauce

Directions Step-By-Step

1
Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.
2
Fill manicotti with the meat mixture.
3
Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
4
Lay in manicotti and cover with remaining sauce.
5
Bake about 40 minutes in a 350 degree oven.
Can add some Parmesan cheese on top, if you must have some cheese.

About this Recipe

Course/Dish: Beef
Main Ingredient: Pasta
Regional Style: Italian