easy cheeseless manicotti

Name: Easy Cheeseless Manicotti
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: Italian
Ingredients: 8 ounce(s) manicotti, cooked; 1 pound(s) ground beef; 1/2 teaspoon(s) garlic powder; 3/4 teaspoon(s) salt; 1/4 cup(s) breadcrumbs; - dash pepper; 3/4 teaspoon(s) italian seasoning; 1 teaspoon(s) onion salt; 3 cup(s) marinara sauce

(1 rating)

Made this cheeseless manicotti for my cheeseless boy and we all loved it. The beef had a great flavor and texture. It was super easy to make. Thank you for the recipe!

review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

A new delicious twist on manicotti for people who don't like cheese. A great weekday meal.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

cook time 40 Min

method Bake

Ingredients For easy cheeseless manicotti

8 oz

manicotti, cooked
1 lb

ground beef
1/2 tsp

garlic powder
3/4 tsp

salt
1/4 c

breadcrumbs
dash pepper
3/4 tsp

italian seasoning
1 tsp

onion salt
3 c

marinara sauce

How To Make easy cheeseless manicotti

1
Brown meat and mix with garlic powder, bread crumbs, salt, onion salt, Italian seasoning, pepper and 1/2 cup Marinara sauce.

2
Fill manicotti with the meat mixture.
3
Pour half of the Marinara sauce in a 9 X 13 inch casserole dish.
4
Lay in manicotti and cover with remaining sauce.
5
Bake about 40 minutes in a 350 degree oven. Can add some Parmesan cheese on top, if you must have some cheese.
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easy cheeseless manicotti

Ingredients For easy cheeseless manicotti

How To Make easy cheeseless manicotti

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