EASY CABBAGE ROLLS

MRS R. KEFFER/SIMMONS Recipe

By MRS R. KEFFER/SIMMONS CASEYSCOOKBOOK

MY GRANDMA MADE CABBAGE WHEN I WAS GROWING UP THIS SMELLS SO GOOD WHEN ITS COOKING, REMINDS ME OF MY CHILDHOOD


Recipe Rating:
 3 Ratings
Serves:
5
Cook Time:

Ingredients

RICE
1 cup of white rice
WATER c
1 cup of water
HAMBUGER pkg
1 pd of hambuger
TOMATO can(s)
1 can tomato sauce

Directions Step-By-Step

1
IN A 13X9 BAKING PAN ADD 1 CUP OF WHITE RICE AND 1 CUP OF WATER,FRY HAMBUGER PUT IT ON TOP OF RICE CUT UP HEAD OF CABBAGE IN PIECES PUT ON TOP OF HAMBUGER POUR TOMATO SAUCE ON TOP COVER PUT IN OVEN AT 350 FOUR ABOUT 1 HOUR VERY EASY VERY GOOD!!

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 10
  • user
    Myra Jackson loopev - Aug 3, 2010
    do you use uncooked minute rice or cooked/uncooked long grain rice?
  • user
    Susan Newell TheElf - Aug 3, 2010
    You forgot the cabbage in the ingredients. I make this too. Try boiling the cabbage. This is really good, and a lot easier than making real cabbage rolls. Tastes just the same too. YUMMY!!!!!
  • user
    Myra Jackson loopev - Aug 3, 2010
    Susan,
    what type of rice did you use? Precooked?
  • user
    MRS R. KEFFER/SIMMONS CASEYSCOOKBOOK - Aug 3, 2010
    use white long grain not instant
  • user
    MRS R. KEFFER/SIMMONS CASEYSCOOKBOOK - Aug 3, 2010
    also there is no reason to pre-boil cabbage as it cooks and flavors the dish and it smells good cooking in the oven, i did,nt forget the cabbage it was my 1st time posting and i did,t get it in the right spot sorry