EASY CABBAGE ROLLS

EASY CABBAGE ROLLS
Recipe Rating:
 3 Ratings
Serves: 5
Cook Time:

Ingredients

RICE 1 cup of white rice
WATER c 1 cup of water
HAMBUGER pkg 1 pd of hambuger
TOMATO can(s) 1 can tomato sauce

The Cook

MRS R. KEFFER/SIMMONS Recipe
Lightly Salted
COLUMBUS, OH (pop. 787,033)
CASEYSCOOKBOOK
Member Since Aug 2010
MRS R.'s notes for this recipe:
MY GRANDMA MADE CABBAGE WHEN I WAS GROWING UP THIS SMELLS SO GOOD WHEN ITS COOKING, REMINDS ME OF MY CHILDHOOD
Make it Your Way...

Personalize This

Directions

1
IN A 13X9 BAKING PAN ADD 1 CUP OF WHITE RICE AND 1 CUP OF WATER,FRY HAMBUGER PUT IT ON TOP OF RICE CUT UP HEAD OF CABBAGE IN PIECES PUT ON TOP OF HAMBUGER POUR TOMATO SAUCE ON TOP COVER PUT IN OVEN AT 350 FOUR ABOUT 1 HOUR VERY EASY VERY GOOD!!

About this Recipe

Comments

1-5 of 10 comments

Showing OLDEST First
(Switch to Newest First)
user Myra Jackson loopev - Aug 3, 2010
do you use uncooked minute rice or cooked/uncooked long grain rice?
user Susan Newell TheElf - Aug 3, 2010
You forgot the cabbage in the ingredients. I make this too. Try boiling the cabbage. This is really good, and a lot easier than making real cabbage rolls. Tastes just the same too. YUMMY!!!!!
user Myra Jackson loopev - Aug 3, 2010
Susan,
what type of rice did you use? Precooked?
user MRS R. KEFFER/SIMMONS CASEYSCOOKBOOK - Aug 3, 2010
use white long grain not instant
user MRS R. KEFFER/SIMMONS CASEYSCOOKBOOK - Aug 3, 2010
also there is no reason to pre-boil cabbage as it cooks and flavors the dish and it smells good cooking in the oven, i did,nt forget the cabbage it was my 1st time posting and i did,t get it in the right spot sorry

footer
Gift Membership