MARY'S CREAMED CHIPPED BEEF ON TOAST

Ellen Bales

By
@Starwriter

This recipe came from my mother-in-law. It's a variation of the classic chipped beef on toast, or SOS, as my husband called it. It may sound kind of strange but once I tried it I have never gone back to the original.


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Comments:

Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 pkg
buddig chopped, smoked, and pressed beef
1/4 c
all purpose flour
2 c
milk
6 Tbsp
butter
1/2 tsp
salt
dash(es)
black pepper
1 can(s)
(15 oz.) cream-style sweet corn
6 slice
cheddar cheese
4-6 slice
bread for toast

Directions Step-By-Step

1
Cut the chipped beef into small, bite-size pieces. In a large, deep skillet, melt 4 Tbsp. butter at medium temperature. Add the beef and cook until hot, stirring to break up pieces.
2
Stir in flour until a thick paste is formed. Add remaining 2 Tbsp. of butter. Gradually stir in milk.
3
When mixture begins to bubble, add creamed corn and cheese. Mix well and simmer 5 minutes over low heat. Season with salt and pepper. Serve hot over toast.
4
My mother-in-law added a chopped green pepper to her recipe--add with the beef and cook until tender. I prefer it without the pepper.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #corn