Easy Breezy Beefy Cheesy Meatball Subs!

Amy Cox

By
@CoxFamily20

This recipe knocked it out of the park with my kids and it's a favorite for guests as well!


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Comments:

Serves:

6

Prep:

40 Min

Cook:

45 Min

Ingredients

1 lb
ground beef
1 Tbsp
italian seasoning
2
eggs
1/2 c
italian bread crumbs
1 pkg
sharp cheddar cheese cubed small
2 dash(es)
salt and pepper
1 Tbsp
garlic powder
1 jar(s)
your favorite spaghetti sauce
1 pkg
hoagie rolls

Directions Step-By-Step

1
In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
2
Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
3
Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
4
Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!

About this Recipe

Course/Dish: Beef
Other Tag: For Kids
Hashtags: #sandwich, #Meatballs