Easy Breezy Beefy Cheesy Meatball Subs!

Amy Cox

By
@CoxFamily20

This recipe knocked it out of the park with my kids and it's a favorite for guests as well!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
40 Min
Cook:
45 Min

Ingredients

1 lb
ground beef
1 Tbsp
italian seasoning
2
eggs
1/2 c
italian bread crumbs
1 pkg
sharp cheddar cheese cubed small
2 dash(es)
salt and pepper
1 Tbsp
garlic powder
1 jar(s)
your favorite spaghetti sauce
1 pkg
hoagie rolls

Step-By-Step

1In a large bowl, combine ground beef, italian seasoning, eggs, bread crumbs, salt and pepper, and garlic powder. Mash with your hands until all ingredients are mixed thoroughly together.
2Take out a meatball sized portion from the bowl and flatten into a small pattie, place one small cube of cheese in the middle of the pattie and then roll up the meat around it until the meat resembles a ball.
3Continue this process until all the meat is made into meatballs. Fry in a pan until completely cooked, drain and place desired amount of meatballs on each hoagie roll.
4Spoon spaghetti sauce over the meatballs and serve with chips or your favorite side!

About this Recipe

Course/Dish: Beef
Other Tag: For Kids
Hashtags: #sandwich, #Meatballs