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|2 pkg||braciole meat (i buy them 3 steaks per pack)|
|** you can also use flank steak, pounded very thin|
|1 box||stove top brand stuffing mix|
|1 c||beef gravy (you can use storebought, or make your own with beef boullion & thickener)|
Galloway, NJ (pop. 8,411)
Member Since Aug 2010
My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.
Preheat oven to 300.
Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
Top each Braciole roll with some beef gravy.
Add a green vegetable and you're done!