Easy Braciole

Lauren Conforti

By
@Hutt5asl


My husband grew up with this recipe. It's so quick & easy! Great for working Mom's & for a fast meal on school nights. You can throw this together in about 20-30 minutes.

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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

2 pkg
braciole meat (i buy them 3 steaks per pack)
** you can also use flank steak, pounded very thin
1 box
stove top brand stuffing mix
1 c
beef gravy (you can use storebought, or make your own with beef boullion & thickener)
toothpicks

Directions Step-By-Step

1
Preheat oven to 300.
2
Make the stuffing per package directions. When the stuffing is moistened in the pan, cover & let sit for 5 minutes.
3
Meanwhile, lay out the Braciole steaks. Grab your pot of stuffing and place 2-3 Tablespoons (or more) of stuffing in the center.
4
Wrap the steak securely around the stuffing, overlapping the ends on top. Secure with a toothpick. (It doesn't have to be actually 'rolled', but enough to hold in the stuffing)
5
Place the Braciole rolls on a baking pan, very lightly sprayed with non-stick spray.
6
Bake for about 15 minutes, or until just done. You don't want the meat to get too dry.
7
Top each Braciole roll with some beef gravy.
8
Add a green vegetable and you're done!

About this Recipe

Course/Dish: Beef, Gravies
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtags: #stuffing, #Sicilian