Easy Beef vegetable soup ( from left over beef)
By Deb Crane songchef
Super easy beef vegetable soup from any left over beef you have. This time I had tenderloin left over (which doesnt happen often) but I have used roast,steaks, whatever beef you have left over. This goes almost as fast as opening a can! Ingredients are usually always in stock in your kitchen. Add whatever you fancy. You cant go wrong! The base starts with a rue (melted butter and flour) which gives it a velvety, comfort texture just right for a chilly Autumn day!
Janet got "Chocolate Covered Cherry Mice"
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Immediately add the beef broth (or water and bullion cubes) Whisk constantly till it starts to bubble.
Bring to a boil. Reduce heat and simmer, covered, for 10 minutes.
For the tomatoes, sometimes I use a big can, sometimes I add a smaller can. Depends on what is in the cabinet. It is a very forgiving recipe.
About this Recipe
Nancy Hearell rayna304 - Oct 20, 2011
This soup looks and sounds so good! Now I know what to make next time I have leftover beef I need to use up.
Deb Crane songchef - Oct 20, 2011
It is super easy and a great way to use up that beef! :) Tasty too!
Colleen Sowa colleenlucky7 - Oct 20, 2011
Looks good! yummy!
Marcy Baha missmarcy - Jan 28, 2012
Have you ever tried it with left of browned ground beef? I'm also thinking about left over Hormel Beef tips or roast??
Deb Crane songchef - Jan 29, 2012
Absolutely ground beef or any roast can be used.