Easy Beef Stir Fry (Low Fat)

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Serves:

6

Ingredients

1 lb
beef sirloin, boneless cut into strips
2 tsp
ginger root, minced
1/4 tsp
orange peel, grated
1/2 c
orange juice
2 Tbsp
balsamic vinegar
2 Tbsp
soy sauce, light
2 tsp
cornstarch
1 tsp
sesame oil
1/2 lb
snow pea pods, trimmed
1/2 c
bean sprouts
1/2 c
celery ribs, sliced
1/2 c
red bell pepper, sliced
3 c
cooked brown rice

Directions Step-By-Step

1
In a large zip-lock plastic bag, combine ginger root, orange rind, orange juice, vinegar and soy sauce.
2
Zip bag and mix thoroughly to make marinade.
3
Add meat strips and place in refrigerator for 30-45 minutes.
4
Remove meat strips and add cornstarch to remaining marinade.
5
Zip bag and mix cornstarch into marinade.
6
Spray nonstick skillet with nonstick cooking spray and heat to medium-high.
7
Add meat strips and stir-fry for 5 minutes.
8
Remove from skillet.
9
Drizzle sesame oil over skillet.
10
Add snow peas, bean sprouts, celery and pepper and stir-fry 3 minutes.
11
Add steak strips and reserved marinade and stir-fry an additional 2-3 minutes.
12
Mixture should be slightly thickened. Serve over rice.

About this Recipe

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy