Easy Beef Stew

Pat Duran


This recipe can be found in my cookbook- some of you already have on page 37. I hope you all enjoy this as much as my family and friends do.. Great for camping and buffets where you can make it on the stove then put in a crock pot to keep it warm.
Great on a cold winter day.
Beef Stew in your Crock Pot

pinch tips: How to Freeze Fish, Meat & Poultry



4 servings


10 Min


25 Min


Stove Top


1 lb
boneless chuck roast, cut into bite size pieces
1 Tbsp
vegetable oil or canola oil
10 3/4 oz
can tomato soup, undiluted
10 3/4 oz
can french onion soup, undiluted
1 Tbsp
worcestershire sauce
24 oz
bag frozen mixed vegetables
1/4 c
red wine may be added if desired,optional

Directions Step-By-Step

Cook beef in 10 inch skillet in the oil until no longer pink. Add remaining ingredients; bring to a boil and cook over medium heat and bring to a boil. Cover and cook on low for 8 to 10 minutes or until vegetables are tender.
check out my Beef Stew in your Crock pot too.
Beef Stew in your Crock Pot

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: American