Easy Beef Stew Recipe

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Easy Beef Stew

Mary Haynes

By
@MGail

This is so easy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 generous servings
Prep:
10 Min
Cook:
9 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 3/4 lb
beef stew meat
1 can(s)
10.5 oz. condensed french onion soup. don't add water
1 can(s)
14.5 oz. diced tomatoes
1 can(s)
16 oz. sliced carrots - drained
1 can(s)
16 oz. green peas - drained
1 can(s)
16 oz. corn - drained
8
small to medium potatoes, peeled
1/2 c
bottled plain barbecue sauce

Step-By-Step

1Line your crock pot or spray with non stick spray. Put in your stew meat. Next your french onion soup and your can of diced tomatoes. Cook on low 8 to 10 hours
2About 1 hour before you are ready to serve. Peal and dice your potatoes and cook in water in a sperate pot. While you potatoes cook. Add barbecue sauce to meat mixture and stir. Add cans of drained veg.
3When potatoes are done, drain off water and mix with meat and veg. mixture. I ususally use a big bowl, because my crock pot won't hold it all.
4This stew needs no thickening or extra salt. Eat and enjoy

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot