Easy Beef Pot Pie Recipe

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EASY Beef Pot Pie

Susan Cutler

By
@suak

This meal can be ready in less than half an hour if the ground beef is prepared and in the freezer.


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Comments:

Prep:

35 Min

Cook:

20 Min

Ingredients

BASE MIXTURE

1 lb
ground beef
1
medium onion - finely chopped
1/2 c
frozen peas
1/2 c
. frozen corn
1/2 c
green beans
2 Tbsp
. flour
2 c
beef broth
• salt/pepper/garlic to taste

TOPPING:

2 c
bisquick baking mix
1/2 c
cheddar cheese
1 c
milk
2
eggs

Directions Step-By-Step

1
BASE MIXTURE DIRECTIONS:

Brown hamburger, onion, salt, pepper and garlic. Â Drain and return to pan - add flour and cook for a minute to cook out flour taste.

Add beef broth and simmer until thick.

Add salt/pepper to taste.

Add vegetables and heat through.

Put mixture into a casserole or baking dish.
2
AFTER ADDING TOPPING DIRECTIONS:

Mix until well blended and spread on top of meat and vegetable mixture.

Bake at 400 degrees for 15 - 20 minutes or until topping is cooked through and golden brown.

About this Recipe