Easy Beef Lo Mein
By Alicia . Shezzyla
This is a quick and what I consider fairly easy to satisfy my occasional craving for Chinese food.
I am not a big meat eater, so if I am making this for myself I substitute tofu for the beef.
Meanwhile, in a small bowl, mix 1/2 cup soy sauce and 1 tsp fresh ginger. Put steak in bowl and coat completely.
Set steak aside and heat oil on medium high heat. When pan is hot add steak and cook completely. Remove from pan and set aside, covered to keep warm.
Add 1 Tbsp fresh ginger, soy sauce and chili paste. Add meat back to pan and saute for several more minutes.
Add cooked and drained noodles to pan and toss to coat.
1 1/2 cups broccoli florets
handful snow peas
a few more bok choy leaves
1 stalk celery, roughly chopped
1/2 bell pepper, cut into strips