Easy Beef Fajitas Recipe

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Easy Beef Fajitas

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Ingredients

1 c
onion, sliced
1 c
mushrooms, sliced
1 tsp
safflower oil
1/3 c
dry sherry
1 lb
beef sirloin steak, boneless
2
serrano peppers, finely chopped
1/2 tsp
cumin
1/4 tsp
coriander, ground
1 tsp
cilantro leaves, finely chopped
4 large
flour tortillas
1/2 c
salsa
1/2
avocado, peeled and sliced
1 c
yogurt, low-fat, plain

Directions Step-By-Step

1
In a large skillet over medium-high heat, saute
onions and mushrooms in oil and sherry for 10 minutes.
2
Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more.
3
Add chiles, cumin, coriander and cilantro, and cook 3 more minutes, stirring frequently.
4
Warm tortillas in toaster oven or conventional
oven.
5
Arrange bowls of salsa, sliced avocado and yogurt on a tray.
6
Wrap warmed tortillas in clean cloth napkin.
7
Serve meat filling out of skillet or in prewarmed serving dish.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Other Tag: Quick & Easy