Easy and Delicious French Dip Sandwiches

Amanda Michelle

By
@JUPITER1

Super easy and definately yummy! Better than any I've had at a restaurant.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Cook:
20 Min
Method:
Stove Top

Ingredients

4
ciabatta rolls
4
slices of swiss cheese, thick sliced
1 box
12 count steak-umms
1 pkg
au jus gravy mix
seasoning salt

Step-By-Step

1Preheat oven to 365 and bake ciabatta rolls for 8-10 min. Remove from oven and split rolls and put one slice of cheese on each roll and put back into oven until cheese is melted.
2Prepare au jus gravy mix per package directions.
3Meanwhile, coat saute pan with non-stick spray and turn to med/med-hi heat. Place steak-umm in pan, season with seasoning salt (I ask for a side of philly cheese steak seasoning at Penn Station Subs and keep for times like this), and brown. Stack three cooked steak-umms per roll. Serve with au jus on the side. Enjoy!

About this Recipe

Course/Dish: Beef, Sandwiches
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy