East Meets West Meatloaf Recipe

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East Meets West Meatloaf

Sher Bird

By
@Litehouse9

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

1-1/2 lb
ground beef
1/2 lb
ground turkey or pork (unseasoned)
2
eggs, lightly beaten
1 c
panko asian bread crumbs
1/2 c
water chestnuts, drained well and chopped finely
1/2 c
each yellow onion and bell pepper, finely chopped
2 tsp
minced ginger/garlic paste, from a jar
3 tsp
low sodium soy sauce
1 tsp
hoisin sauce
1/4 tsp
chile garlic sauce

GLAZE INGREDIENTS

1/4 c
ketchup
2 Tbsp
hoisin sauce
1/2 tsp
chinese mustard
1/4
minced ginger/garlic paste

Step-By-Step

1Preheat oven to 350 deg. F.
2Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
3Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
4Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
5Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #hoisin, #Glazed