East Meets West Meatloaf Recipe

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East Meets West Meatloaf

Sher Bird

By
@Litehouse9

Same old comfort food meatloaf, but with some Asian ingredients for an Oriental twist on an old favorite. Very moist and flavorful- makes great sandwiches the next day! Serve with white or brown rice and steamed broccoli.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 15 Min

Ingredients

1-1/2 lb
ground beef
1/2 lb
ground turkey or pork (unseasoned)
2
eggs, lightly beaten
1 c
panko asian bread crumbs
1/2 c
water chestnuts, drained well and chopped finely
1/2 c
each yellow onion and bell pepper, finely chopped
2 tsp
minced ginger/garlic paste, from a jar
3 tsp
low sodium soy sauce
1 tsp
hoisin sauce
1/4 tsp
chile garlic sauce

GLAZE INGREDIENTS

1/4 c
ketchup
2 Tbsp
hoisin sauce
1/2 tsp
chinese mustard
1/4
minced ginger/garlic paste

Directions Step-By-Step

1
Preheat oven to 350 deg. F.
2
Mix meatloaf ingredients together in a bowl until well mixed. Pat into an oven baking dish or your favorite meatloaf pan.
3
Bake for 45 minutes at 350 degrees. Remove from oven and carefully drain grease from pan.
4
Blend glaze ingredients. Spread evenly over top of meatloaf. Return to oven and bake for 25-30 additional minutes.
5
Remove from oven. Cover loosely with foil and let cool for 10 to 15 minutes to firm up. Slice and serve.

About this Recipe

Course/Dish: Beef, Meatloafs
Regional Style: Asian
Other Tags: Quick & Easy, For Kids
Hashtags: #meatloaf, #hoisin, #Glazed