Easiest To Slice Meatloaf

Chris Shunkwiler

By
@Chrisssy

This recipe was one of my mother's first real recipes when she was married in 1952. It has been passed down through the family ever since. I think she got it either from a cooking school, or as an insert in a baking pan.


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Comments:

Serves:

6-8 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2/3 c
undiluted evaporated milk
1
egg, lightly beaten
1 cup c
cracker crumbs
1 1/2 lb
ground beef
2 Tbsp
chopped onion
1 1/2 tsp
salt
1 tsp
dry mustard

Directions Step-By-Step

1
Mix well in order given, using hands if necessary.
2
Press into a greased 8x3x5 inch loaf pan.
3
Bake for 50-60 minutes. Allow to stand and rest for 10 minutes for easy slicing.
4
-Halfway through the baking time, I slice down the center of the meatloaf and turn each half, which helps the loaf to cook thoroughly.-
5
This can easily be doubled, for a larger family. But don't expect the leftovers to last long in the fridge-this is even good cold!

About this Recipe

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom
Hashtags: #easy, #meatloaf, #slice