easiest ever shepherd's pie
(1 rating)
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Fast & easy. Kids always *love* this =) Can be made in the morning before work, or the night before, so when you get home you just pop it in the oven and eat in about a half hour.
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(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For easiest ever shepherd's pie
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1 cantomato soup
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4 or 5 mdpotatoes
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1 cangreen beans, drained
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1 lbground beef
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1 tspparsley
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1/2 tsporegano
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1/4 tsppepper
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1/2 tspsalt
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4slices of american cheese (optional)
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milk (to taste) in mashed potatoes
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butter/margarine to taste in potatoes
- EQUIPMENT
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2quart casserole dish with lid
How To Make easiest ever shepherd's pie
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1make mashed potatoes, add a little more milk than usual. Set aside.
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2brown ground beef. drain well. set aside
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3in a casserole dish, combine cooked beef, tomato soup, drained green beans, salt, pepper, parsley & oregano. mix well.
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4cover with mashed potatoes. You can sprinkle on grated cheese or cover with slices of American cheese on top if you like
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5bake in covered casserole dish, 350 degrees for about half an hour - until the meat mixture in the bottom is bubbly hot
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6take out of oven & let stand uncovered for about 10 mins before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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