Easiest Ever Shepherd's Pie Recipe

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Easiest EVER Shepherd's Pie

Cynthia Weiland

By
@Cookin4DaFamily

Fast & easy. Kids always *love* this =) Can be made in the morning before work, or the night before, so when you get home you just pop it in the oven and eat in about a half hour.


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Rating:
★★★★☆ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

1 can(s)
tomato soup
4 or 5 medium
potatoes
1 can(s)
green beans, drained
1 lb
ground beef
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper
1/2 tsp
salt
4
slices of american cheese (optional)
milk (to taste) in mashed potatoes
butter/margarine to taste in potatoes

EQUIPMENT

2
quart casserole dish with lid

Step-By-Step

1make mashed potatoes, add a little more milk than usual. Set aside.

2brown ground beef. drain well. set aside

3in a casserole dish, combine cooked beef, tomato soup, drained green beans, salt, pepper, parsley & oregano. mix well.

4cover with mashed potatoes. You can sprinkle on grated cheese or cover with slices of American cheese on top if you like

5bake in covered casserole dish, 350 degrees for about half an hour - until the meat mixture in the bottom is bubbly hot

6take out of oven & let stand uncovered for about 10 mins before serving

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tags: Quick & Easy, For Kids