Easiest Ever Shepherd's Pie Recipe

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Easiest EVER Shepherd's Pie

Cynthia Weiland

By
@Cookin4DaFamily

Fast & easy. Kids always *love* this =) Can be made in the morning before work, or the night before, so when you get home you just pop it in the oven and eat in about a half hour.


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Comments:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 can(s)
tomato soup
4 or 5 medium
potatoes
1 can(s)
green beans, drained
1 lb
ground beef
1 tsp
parsley
1/2 tsp
oregano
1/4 tsp
pepper
1/2 tsp
salt
4
slices of american cheese (optional)
milk (to taste) in mashed potatoes
butter/margarine to taste in potatoes

EQUIPMENT

2
quart casserole dish with lid

Directions Step-By-Step

1
make mashed potatoes, add a little more milk than usual. Set aside.
2
brown ground beef. drain well. set aside
3
in a casserole dish, combine cooked beef, tomato soup, drained green beans, salt, pepper, parsley & oregano. mix well.
4
cover with mashed potatoes. You can sprinkle on grated cheese or cover with slices of American cheese on top if you like
5
bake in covered casserole dish, 350 degrees for about half an hour - until the meat mixture in the bottom is bubbly hot
6
take out of oven & let stand uncovered for about 10 mins before serving

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tags: Quick & Easy, For Kids