Dutch's EASY-EASY Hungarian Goulash
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|2 lb||beef chuck roast or stew meat, cubed|
|1||large onion, diced|
|2 Tbsp||worcestershire sauce|
|1 Tbsp||brown sugar|
|1 1/2 tsp||salt|
|2 tsp||sweet paprika|
|1/2 tsp||dry mustard powder|
|1 1/4 c||water|
|1/4 c||all purpose flour|
|1 pkg||wide egg noodles (optional)|
Place the roast in your slow cooker and cover w/ the diced onion.
In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
I've had some pretty good Goulashes over the years and this one rates right up there.