Dutch Reyveld Recipe

Dutch's EASY-EASY Hungarian Goulash

By Dutch Reyveld Dutchr


Recipe Rating:
Serves:
5~6
Prep Time:
Cook Time:

Dutch's Story

In my never-ending quest for things that taste GOOD and are easy, I found this Hungarian Goulash Recipe. It's better than many I've tried.

Ingredients

2 lb
beef chuck roast or stew meat, cubed
1
large onion, diced
1/2 c
ketchup
2 Tbsp
worcestershire sauce
1 Tbsp
brown sugar
1 1/2 tsp
salt
2 tsp
sweet paprika
1/2 tsp
dry mustard powder
1 1/4 c
water
1/4 c
all purpose flour
1 pkg
wide egg noodles (optional)

Directions Step-By-Step

1
Place the roast in your slow cooker and cover w/ the diced onion.
2
In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.
3
Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.
4
When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.
5
I've had some pretty good Goulashes over the years and this one rates right up there.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #easy, #slow, #cooker


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18 Comments

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Dee Worrell seaoat228
Feb 10, 2013
Hi Dutch, I am trying your recipe tonight for dinner with one exception I didn't have any stew meat or chuck roast in the freezer; I used 3 rib eye steaks. My house smells wonderful will take a picture and post later...
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ashley gore jackysmommy85
Dec 11, 2012
I tried this recipe and say it's Family Tested & Approved!
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Kathy Ross Katty_Canadian
Dec 3, 2012
Made this on the weekend - will definitely be in the rotation from now on! Have you ever adjusted the recipe to add veggies (like carrots or potatoes) or different spices?
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karen bodnar Kb2702
Sep 18, 2012
Hey Dutch-my husband is a die hard Hungarian and loves when I make these Hungarian dishes. Yours is a new one for us so I will be trying it very soon-it sounds great- and very easy. I'll let you know how we liked it!
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Eddie Jordan EDWARDCARL
Jul 25, 2012
Hay Dutch, I just have to try this EASY EASY Hungarian Goulash. Sounds very good