Dutch's EASY-EASY Hungarian Goulash
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| Recipe Rating: | |
| Categories: | Beef, Quick & Easy |
| Keywords: | easy, slow, cooker |
| Serves: | 5~6 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 lb | beef chuck roast or stew meat, cubed |
| 1 | large onion, diced |
| 1/2 c | ketchup |
| 2 Tbsp | worcestershire sauce |
| 1 Tbsp | brown sugar |
| 1 1/2 tsp | salt |
| 2 tsp | sweet paprika |
| 1/2 tsp | dry mustard powder |
| 1 1/4 c | water |
| 1/4 c | all purpose flour |
| 1 pkg | wide egg noodles (optional) |
Pinched by Aprilhatmaker, and 218 more.
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Directions
Place the roast in your slow cooker and cover w/ the diced onion.In a medium bowl, stir together the ketchup, one cup of water and the spices. Mix well and pour over the meat.Cook on low 5~6hrs or until very tender. I was in a hurry and did it on high for 4 1/2hrs.When it's done, make a slurry of the remaining 1/4C. water and 1/4C all purpose flour. Stir in and cook 10~15min on high or until sauce thickens. I served mine over wide egg noodles.I've had some pretty good Goulashes over the years and this one rates right up there.
Comments
1-12 of 18 comments
Dutch Reyveld
Dutchr
Jul 12, 2011
Tell ya the truth Mary...I had a small roast and a pack of stew meat...Cut/mixed 'em...I sure couldn't tell the difference...It's all so tender from the c/pot and flavorful from the sauce...NOT necessary to use any expensive meat! I meant to post a pic of it, have to get it out of my camera and I will...


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