dutch spiced beef

How To Make dutch spiced beef

• 1

  Cut steak into 4 pieces; rub with salt and pepper.
• 2

  Heat butter in large frying-pan until hot but not brown.
• 3

  Brown meat on both sides; remove to platter.
• 4

  Add sliced onions to frying-pan and fry lightly; remove from pan.
• 5

  Add water to frying-pan, scraping pan to loosen any bits of beef.
• 6

  Return meat to pan; cover with onion slices.
• 7

  Add vinegar, mustard, bay leaf and cloves.
• 8

  Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
• 9

  Place steaks on serving platter.
• 10

  Remove bay leaf and cloves and place onions on platter.
• 11

  Granish each steak with 1 spiced onion and 3 pimiento strips.
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