dutch spiced beef
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Ingredients For dutch spiced beef
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2 lbround steak
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4 canspiced onions
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2whole cloves
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1bay leaf
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1 tspprepared mustard
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1.5 Tbspvinegar
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1 Tbspwater
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1 lgspanish onion, sliced
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6 Tbspbutter
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1/8 tsppepper
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1/2 tspsalt
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12pimiento strips
How To Make dutch spiced beef
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1Cut steak into 4 pieces; rub with salt and pepper.
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2Heat butter in large frying-pan until hot but not brown.
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3Brown meat on both sides; remove to platter.
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4Add sliced onions to frying-pan and fry lightly; remove from pan.
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5Add water to frying-pan, scraping pan to loosen any bits of beef.
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6Return meat to pan; cover with onion slices.
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7Add vinegar, mustard, bay leaf and cloves.
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8Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
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9Place steaks on serving platter.
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10Remove bay leaf and cloves and place onions on platter.
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11Granish each steak with 1 spiced onion and 3 pimiento strips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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