Dutch Spiced Beef Recipe

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Dutch Spiced Beef

Kitchen Crew

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Rating:
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Ingredients

2 lb
round steak
1/2 tsp
salt
1/8 tsp
pepper
6 Tbsp
butter
1 large
spanish onion, sliced
1 Tbsp
water
1.5 Tbsp
vinegar
1 tsp
prepared mustard
1
bay leaf
2
whole cloves
4 can(s)
spiced onions
12
pimiento strips

Step-By-Step

1Cut steak into 4 pieces; rub with salt and pepper.

2Heat butter in large frying-pan until hot but not brown.

3Brown meat on both sides; remove to platter.

4Add sliced onions to frying-pan and fry lightly; remove from pan.

5Add water to frying-pan, scraping pan to loosen any bits of beef.

6Return meat to pan; cover with onion slices.

7Add vinegar, mustard, bay leaf and cloves.

8Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.

9Place steaks on serving platter.

10Remove bay leaf and cloves and place onions on platter.

11Granish each steak with 1 spiced onion and 3 pimiento strips.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy