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spanish onion, sliced
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Cut steak into 4 pieces; rub with salt and pepper.
2Heat butter in large frying-pan until hot but not brown.
3Brown meat on both sides; remove to platter.
4Add sliced onions to frying-pan and fry lightly; remove from pan.
5Add water to frying-pan, scraping pan to loosen any bits of beef.
6Return meat to pan; cover with onion slices.
7Add vinegar, mustard, bay leaf and cloves.
8Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9Place steaks on serving platter.
10Remove bay leaf and cloves and place onions on platter.
11Granish each steak with 1 spiced onion and 3 pimiento strips.