Dutch Spiced Beef1
By Just A Pinch KitchenCrew
Be the First
- 2 lb
- round steak
- 1/2 tsp
- 1/8 tsp
- 6 Tbsp
- 1 large
- spanish onion, sliced
- 1 Tbsp
- 1.5 Tbsp
- 1 tsp
- prepared mustard
- bay leaf
- whole cloves
- 4 can(s)
- spiced onions
- pimiento strips
1Cut steak into 4 pieces; rub with salt and pepper.
2Heat butter in large frying-pan until hot but not brown.
3Brown meat on both sides; remove to platter.
4Add sliced onions to frying-pan and fry lightly; remove from pan.
5Add water to frying-pan, scraping pan to loosen any bits of beef.
6Return meat to pan; cover with onion slices.
7Add vinegar, mustard, bay leaf and cloves.
8Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9Place steaks on serving platter.
10Remove bay leaf and cloves and place onions on platter.
11Granish each steak with 1 spiced onion and 3 pimiento strips.