Dutch Spiced Beef


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Ingredients

2 lb
round steak
1/2 tsp
salt
1/8 tsp
pepper
6 Tbsp
butter
1 large
spanish onion, sliced
1 Tbsp
water
1.5 Tbsp
vinegar
1 tsp
prepared mustard
1
bay leaf
2
whole cloves
4 can(s)
spiced onions
12
pimiento strips

Directions

1
Cut steak into 4 pieces; rub with salt and pepper.
2
Heat butter in large frying-pan until hot but not brown.
3
Brown meat on both sides; remove to platter.
4
Add sliced onions to frying-pan and fry lightly; remove from pan.
5
Add water to frying-pan, scraping pan to loosen any bits of beef.
6
Return meat to pan; cover with onion slices.
7
Add vinegar, mustard, bay leaf and cloves.
8
Cover and cook slowly 1 1/2 hours or until tender, turning every 1/2 hour.
9
Place steaks on serving platter.
10
Remove bay leaf and cloves and place onions on platter.
11
Granish each steak with 1 spiced onion and 3 pimiento strips.