Dumplings and Mince

Kathy Hildebrand

By
@maxxkatt

This is England on a plate.Typical of pub food. It is considered a poor mans dish. Mince means ground beef.


Featured Pinch Tips Video

Comments:

Serves:

4

Cook:

20 Min

Method:

Steam

Ingredients

1 Tbsp
oil
2 c
onion chooped
1 lb
mince or ground beef
2 c
flour
1 tsp
baking soda
1/2 tsp
sage, dried
1/2 tsp
thyme, dried
1/2 c
butter
1 1/2 c
water or more if needed

Directions Step-By-Step

1
brown meat and onions, breaking up any clumps.
while meat is browning , start making dumplings.
2
Mix flour,sage, baking soda and thyme.Add butter to flour, with your fingers pinch the flour so it looks like pebbles.With your hands, add 1/2 cup of water and mix so it forms a ball.
3
If the ball is to dry add 1 tablespoon water at a time. To wet add 1 tablespoon of flour at a time
4
Divide into 8 small balls.Set aside. Once meat is brown add 1 cup of water bring to a simmer.Stir the meat and place dumplings on top.
5
Cover and cook for about 20 minuetes. If dumplings look raw turn them over and cook 10 min more

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland
Dietary Needs: Low Carb
Hashtags: #Dish, #main, #dumlings