Dumplings and Mince

Kathy Hildebrand

By
@maxxkatt

This is England on a plate.Typical of pub food. It is considered a poor mans dish. Mince means ground beef.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Cook:
20 Min
Method:
Steam

Ingredients

1 Tbsp
oil
2 c
onion chooped
1 lb
mince or ground beef
2 c
flour
1 tsp
baking soda
1/2 tsp
sage, dried
1/2 tsp
thyme, dried
1/2 c
butter
1 1/2 c
water or more if needed

Step-By-Step

1brown meat and onions, breaking up any clumps.
while meat is browning , start making dumplings.
2Mix flour,sage, baking soda and thyme.Add butter to flour, with your fingers pinch the flour so it looks like pebbles.With your hands, add 1/2 cup of water and mix so it forms a ball.
3If the ball is to dry add 1 tablespoon water at a time. To wet add 1 tablespoon of flour at a time
4Divide into 8 small balls.Set aside. Once meat is brown add 1 cup of water bring to a simmer.Stir the meat and place dumplings on top.
5Cover and cook for about 20 minuetes. If dumplings look raw turn them over and cook 10 min more

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: UK/Ireland
Dietary Needs: Low Carb
Hashtags: #Dish, #main, #dumlings