Drunken Pot Roast Recipe

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Drunken Pot Roast

Patsy Fowler

By
@hellchell1

here is another great meal


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Serves:

5-6

Prep:

10 Min

Cook:

4 Hr

Ingredients

5 lb
beef chuck roast
2 can(s)
(10.5 oz) french onion soup
16 oz
beer
2 oz
whiskey
2
beef bouillon, cubes

Directions Step-By-Step

1
braise roast in 400 oven for 1 hour.
2
add all other ingredients together with roast in crock pot. stir a bit and simmer on high 4-5 hours.
3
note: roast can be cut up in chunks to fit in crock pot, after simmering total time it will be very tender and broken into pieces.
4
may be served on buns with potatoes and vegetables.

About this Recipe

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy