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drunken pot roast

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

here is another great meal

(1 rating)
yield 5 -6
prep time 10 Min
cook time 4 Hr

Ingredients For drunken pot roast

  • 5 lb
    beef chuck roast
  • 2 can
    (10.5 oz) french onion soup
  • 16 oz
    beer
  • 2 oz
    whiskey
  • 2
    beef bouillon, cubes

How To Make drunken pot roast

  • 1
    braise roast in 400 oven for 1 hour.
  • 2
    add all other ingredients together with roast in crock pot. stir a bit and simmer on high 4-5 hours.
  • 3
    note: roast can be cut up in chunks to fit in crock pot, after simmering total time it will be very tender and broken into pieces.
  • 4
    may be served on buns with potatoes and vegetables.

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