dripping roast beef sandwiches w/ melted provolone

Name: Dripping Roast Beef Sandwiches w/ Melted Provolone
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 10 1/2 ounce(s) condensed french onion soup; 1 tablespoon(s) worcestershire sauce; 3/4 pound(s) thinly sliced deli roast beef; 4 - soft hoagie rolls with sesame seeds; 4 slice(s) deli provolone cheese, cut in half; 1/4 cup(s) pickled banana pepper rings

(2 ratings)

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review

Private Recipe by

Nicole Bredeweg

@nikkitten

West Olive, MI

I pulled this recipe off the Campbell's Kitchen website. I've been wanting a recipe that gives that restaurant made taste and feel to it, and this succeeded brilliantly!

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(2 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For dripping roast beef sandwiches w/ melted provolone

10 1/2 oz

condensed french onion soup
1 Tbsp

worcestershire sauce
3/4 lb

thinly sliced deli roast beef
4

soft hoagie rolls with sesame seeds
4 slice

deli provolone cheese, cut in half
1/4 c

pickled banana pepper rings

How To Make dripping roast beef sandwiches w/ melted provolone

1
Heat the oven to 400*F.

2
Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
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