Dripping Roast Beef Sandwiches W/ Melted Provolone Recipe

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Dripping Roast Beef Sandwiches w/ Melted Provolone

Nicole Bredeweg

By
@nikkitten

I pulled this recipe off the Campbell's Kitchen website. I've been wanting a recipe that gives that restaurant made taste and feel to it, and this succeeded brilliantly!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

10 1/2 oz
condensed french onion soup
1 Tbsp
worcestershire sauce
3/4 lb
thinly sliced deli roast beef
4
soft hoagie rolls with sesame seeds
4 slice
deli provolone cheese, cut in half
1/4 c
pickled banana pepper rings

Step-By-Step

1Heat the oven to 400*F.
2Heat the soup and Worcestershire in a 2-qt saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.

About this Recipe

Course/Dish: Beef, Roasts, Sandwiches
Main Ingredient: Beef
Regional Style: American