Down Home Meat Loaf Recipe

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Down Home Meat Loaf

Debby Nelson

By
@annazzassi

My BF gave me this recipe and I think it makes just about the best tasting meat loaf I have ever put in my mouth! I bought one of those 'As seen on TV' meatloaf pan sets and it really works great. The loaf comes out perfect every time.


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Comments:

Serves:

8 - 10

Prep:

15 Min

Cook:

1 Hr 25 Min

Ingredients

2 - 2-1/2 lb
hamburger meat (i use the 93% lean kind)
1 can(s)
(15 ounce size) tomatoe sauce
1
large egg
1/2 pkg
saltine crackers, crushed
1/2 c
finely diced bell pepper
1/2 c
finely diced sweet onion
1/4 c
tomato ketchup
2
rings bell pepper
2
rings sweet onion

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Mix first 6 ingredients together in a large bowl.
3
Form into a loaf shape in a casserole or loaf pan. Cover the entire top of the loaf with the tomato ketchup.
4
Place the rings of bell pepper and onion on top of the loaf.
5
Make an aluminum foil 'bubble' to go over the loaf. The foil must not touch the loaf.
6
Bake in preheated oven for 80 to 90 minutes. During the last 10 minutes of cooking, remove the foil bubble from the top.

About this Recipe

Course/Dish: Beef, Crackers