Down Home Country Skillet Dinner

Diane Hopson Smith

By
@DeeDee2011

Nothing like a one skillet meal. Not only can you have a tasty meal loaded with your favorite meat and vegetables, you have an easy clean up as well.

Hope you enjoy!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 medium
baking potatoes, peeled and cut into 1/8-inch slices
1 lb
lean boneless sirloin steak
olive oil, extra virgin
1
carrot thinly sliced
1
celery stalk, thinly sliced
1/2 c
onion, chopped
2 clove
garlic, minced
2 Tbsp
all-purpose flour
3/4 tsp
thyme, dried
salt and pepper to taste
1
(16-oz) can diced tomatoes
1
(15.25-oz) can kernel corn, drained
1/2 c
beef broth

Directions Step-By-Step

1
Cook potatoes in boiling water for about 3 minutes until tender crisp; drain and set aside.
2
Trim visible fat from steak and slice in 1-inch pieces. Heat 2 Tbsp olive oil in ovenproof skillet over med-high heat until hot. Add steak and cook turning occasionally until browned. Remove from skillet and set aside.
3
Add carrots to skillet and saute 4 to 5 minutes, stirring frequently. NOTE: may need to add additional EVOO. Add onion, carrots, celery and garlic; saute until vegetables are tender.
4
Combine flour, salt, pepper and thyme; stir well. Add flour mixture to vegetable and cook 1 minute, stirring constantly. Add beef, tomatoes, corn and beef broth, stirring frequently. Bring to a boil; reduce heat and simmer for 5 minutes, stirring occasionally.
5
Remove skillet from heat and arrange potato slices over top of beef mixture covering completely. Brush potatoes with EVOO; sprinkle with salt and pepper, if desired. Broil 5 1/2-inches from broiler about 15 minutes or until potatoes are lightly browned.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy