Real Recipes From Real Home Cooks ®

double cheese hamburger casserole

(2 ratings)
Recipe by
Sherry Word
Montpelier, OH

I adopted this recipe from JAP, tried it and it turned out yummy! My family and my sons friend really liked it and we ate it all up. Enjoy!!!

(2 ratings)
cook time 40 Min
method Bake

Ingredients For double cheese hamburger casserole

  • 16 oz
    package of noodles, uncooked
  • 1 lb
    ground beef
  • 1 c
    onion, finely chopped
  • 16 oz
    can of tomato sauce
  • 1 tsp
    salt
  • 1 pkg
    (8 oz) cream cheese, softened
  • 2 c
    cottage cheese
  • 1 c
    sour cream
  • 1 pkg
    monterey jack or mozzarella cheese

How To Make double cheese hamburger casserole

  • 1
    Cook the noodles as directed on the package or to your tenderness and than drain.
  • 2
    While the noodles are cooking, cook and stir the meat and the onion in a large skillet until the meat is brown.
  • 3
    Drain off the excess fat.
  • 4
    Mix together in a bowl the hamburger,noodles tomato sauce, salt, cream cheese, cottage cheese and the sour cream. (Note you might want to blend up the cream cheese, which would be easier to mix with)
  • 5
    Pour into a covered baking dish and bake in a 350 degree oven until hot, about 30 minutes or a little long depending on your oven.
  • 6
    The last 10 minutes sprinkle Monterey Jack cheese over the top.
  • 7
    Serve imediately. Enjoy!!!
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