Real Recipes From Real Home Cooks ®

dorito casserole

(11 ratings)
Recipe by
Nerd Monkeh
Kennewick, WA

Easy and the kids love it.

(11 ratings)
yield 5 -6
prep time 25 Min
cook time 45 Min

Ingredients For dorito casserole

  • 1 lb
    lean ground beef
  • 1 can
    ranch style beans
  • 1/2 pkg
    frozen corn
  • 1 can
    small rotel tomatoes (you choose heat)
  • 1 can
    campbells fiesta cheese
  • 1- 16oz can
    cream of chicken soup
  • 1 lg
    bag of doritos
  • 2 lb
    chedder or monterrey jack cheese, grated
  • 1 pkg
    taco seasoning mix

How To Make dorito casserole

  • 1
    Preheat oven to 375 degrees. Brown ground meat; Drain. Add taco seasoning and cook as taco packet is directed.
  • 2
    In a large bowl add the cream of chicken soup, fiesta cheese, corn, beans, Rotel, about half of the grated cheese. Mix together. Open the bag of Doritos a little bit then crunch the Doritos into small pieces and pour them into the bowl. Mix thoroughly.
  • 3
    Spray Casserole dish with Pam. Slowly put the mixture into the casserole dish. Even out. Sprinkle the rest of the cheese on top. Cover with foil for the first 30 minutes. Uncover for last 15 minutes. Let stand 15 minutes before serving.ENJOY!
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