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don's meat loaf / konriko special meatloaf

(1 rating)
msshelly55021 avatar
Recipe by
shelly brown
@msshelly55021
faribault, MN

I was vacationing in New Orleans several years ago and stopped at a shop in Jackson Square. They were handing out samples and I must have loved it cuz I emailed them and got the following recipe! I get the Cajun Power Garlic sauce from the Cajun Grocer website: http://www.cajungrocer.com/search/index/index/q/cajun+power+garlic+sauce.html

►
(1 rating)
yield serving(s)
cook time 45 Min

Ingredients For don's meat loaf / konriko special meatloaf

  • 1 lb
    ground beef (90-10 is recommended)
  • 1/2 lb
    ground sausage (mild or your preference)
  • 1 c
    crushed corn flakes (i leave these out cuz i don't like the texture. i use crushed soda crackers)
  • 1 c
    apple sauce (do not used flavored apple sauce.... i used cinnemon apple sauce by accident once, don't do that!!!)
  • 4 Tbsp
    cajun power garlic sauce

How To Make don's meat loaf / konriko special meatloaf

  • 1
    Mix all the ingredients together and pack into a loaf pan.
  • 2
    Top with the glaze: 1 part garlic sauce to 2 parts apple sauce (or sprinke with 2 tablespoons brown sugar or Steen's Syrup - no idea what that is, must be a southern thing! lol)
  • 3
    Bake for approximately 45 minutes. Five minutes before done, sprinkle 1/2 cup green onion tops on top, then finish baking. (I omit this part, seems too fussy to me.)
  • 4
    Let sit about 5 minutes before serving. Serve with KONRIKO's Wild Pecan rice (from the same site as the Garlic Sauce).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Don's Meat Loaf / KONRIKO special meatloaf:

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