donnas meatloaf
(1 rating)
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Got this from my dear friend Donna. A hit even with Meatloaf haters
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(1 rating)
prep time
15 Min
cook time
2 Hr
Ingredients For donnas meatloaf
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2&1/2 pounds hamburger (lean to extra lean)
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¼ to ½ cup finely chopped onion
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chile sauce – ½ to ¾ bottle
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½ to ¾ cups milk
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½ pound jimmy dean sausage
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1 to 2 eggs, beaten ( i add the milk to the eggs)
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1 roll of ritz crackers (i use low salt)
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1 tablespoon worcestershire sauce
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¼ to ½ teaspoon pepper
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¼ teaspoon salt
How To Make donnas meatloaf
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1You really need to mix the sausage and hamburger well Mix and set in loaf pan Cook 1 & ¼ to 2 hours in oven at 350 degrees – be sure to place on a cookie sheet has the grease could overflow the edges of the loaf pan. Want to make sure cooked thoroughly because of the sausage. You will need to take this out about 1 hour into the cook time and drain off the fat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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