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donna's bbq beef subs

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

I like fast and easy meals in the summer, I have two grandkids that live with me and finding meals that thay will eat can be a problem... But lucky for me this is a hit with the kids and put a nice salad with it, it's a mesl , fast and easy.

►
(1 rating)
yield 4 -6
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For donna's bbq beef subs

  • 1
    onion sliced
  • 1
    red pepper cut into strips
  • 1 lb
    extra lean ground beef
  • 1/2 c
    original bsrbecue sauce ( krafts )
  • 1
    tomato chopped
  • 1 c
    mexican shredded four cheese blend
  • 6
    sub rolls

How To Make donna's bbq beef subs

  • 1
    Cook and stir onions and peppers in a none-stick skillet on medium-high heat, for about 2-3 minutes. Add meat and cook until meat is cooked .
  • 2
    Stir in barbecue sauce and cook 2-3 minutes more, or until heated through.
  • 3
    Spoon meat mixture onto sub rolls, top with tomatoes and cheese then place in a broiler until cheese has melted and bread is nicely browned.
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