Donna's BBQ Beef Subs
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- onion sliced
- red pepper cut into strips
- 1 lb
- extra lean ground beef
- 1/2 c
- original bsrbecue sauce ( krafts )
- tomato chopped
- 1 c
- mexican shredded four cheese blend
- sub rolls
1Cook and stir onions and peppers in a none-stick skillet on medium-high heat, for about 2-3 minutes. Add meat and cook until meat is cooked .
2Stir in barbecue sauce and cook 2-3 minutes more, or until heated through.
3Spoon meat mixture onto sub rolls, top with tomatoes and cheese then place in a broiler until cheese has melted and bread is nicely browned.