1Brown ground beef, onion & bell pepper together. Drain if necessary. Stir in corn & salt & then set aside.
2In a small bowl, combine pancake mix, egg, and milk. Fold into meat mixture.
3On a heated frying pan, drop 1/4 cup at a time of the pancake mixture. Cook each side for about 2.5 minutes or until lightly browned. Serve with ketchup or favorite chili sauce. Makes 4-6 pancakes.