Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

dilly meatballs for a crowd

(1 rating)
snakpackmomma avatar
Recipe by
Diane Schmidt
@snakpackmomma
Comstock Park, MI

I got this recipe from my Mom who got it from her former boss, Pat Howland, at Michigan Bell Telephone Co. My son loves these but we don't make them often because they make ALOT of meatballs. So really, it's good for potlucks or to feed a crowd. The original number of servings on the recipe says "112"! Still it would depend on the size of the meatballs how many it would serve I think. Anyhow, they are delicious or so I'm told (I don't personally like pickles)

►
(1 rating)
yield 112 ?!!
cook time 40 Min
method Slow Cooker Crock Pot

Ingredients For dilly meatballs for a crowd

  • 1q qt
    pickles cubed
  • 1 can
    #5 size can of cream of celery soup
  • 1 qt
    sour cream
  • 6 lb
    ground beef
  • 1 qt
    bread crumbs
  • 6 lg
    eggs
  • 1 c
    minced onion

How To Make dilly meatballs for a crowd

  • 1
    1. Mix dill cubes, soup, sour cream together. Measure out 1 1/2 cups and save remainder.
  • 2
    2. Combine the 1 1/2 cups soup mixture with the ground beef, bread crumbs, eggs, onions, and salt. Roll into balls.
  • 3
    3. Put into pans and pour reserved soup mixture over top. Bake at 350* for 40 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT