Dilly Beef Crescent Squares Recipe

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DILLY BEEF CRESCENT SQUARES

Judy W

By
@zoobie

UPDATED VERSION OF AN OLD FAMILY FAVORITE.


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Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 lb
ground beef
1 c
french fried onions, crushed
1/2 c
catsup
1 Tbsp
prepared mustard
2 tsp
dill weed or seed
1/2 tsp
salt
1/4 tsp
pepper
1 can(s)
(8 oz.)crescent dinner rolls
1/2 c
shredded cheddar cheese

SAUCE:

1 pkg
brown gravy mix
1 c
water
1/2 c
sour cream

Directions Step-By-Step

1
Preheat oven to 375^. In large fry pan, brown ground beef; drain fat.
Stir in onions, catsup, mustard, 1-1/2 tsp. dill seed(reserve 1/2 tsp.)salt & pepper.
Simmer while preparing dough.
2
Separate crescent dough into 4 rectangles. Press 2 rectangles over bottom of ungreased 8 or 9" square pan.
Spoon hot meat mixture over dough, sprinkle with cheese.
Place remaining rectangles over meat & cheese; stretch to cover.
Sprinkle with reserved dill seed.
3
Bake 15 to 20 minutes or until golden brown. Cut into squares & serve with sauce.

To prepare sauce, combine gravy mix & water; cook according to package directions. Stir in sour cream, heat but do not boil.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy