Dijon Flank Steak Recipe

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Dijon Flank Steak

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Ingredients

1.5 lb
flank steak
4 oz
dijon mustard
pepper

Directions Step-By-Step

1
Rub flank steak with dijon mustard.
2
Marinate 6 to 8 hours in the refrigerator.
3
Coat both sides of steak with fresh ground black pepper.
4
Grill 6 to 8 minutes per side or until desired degree of doneness.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy