Dijon Flank Steak1
By Just A Pinch KitchenCrew
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- 1.5 lb
- flank steak
- 4 oz
- dijon mustard
1Rub flank steak with dijon mustard.
2Marinate 6 to 8 hours in the refrigerator.
3Coat both sides of steak with fresh ground black pepper.
4Grill 6 to 8 minutes per side or until desired degree of doneness.