Deviled Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Deviled Steak

Julie Sunderland

By
@julz3643

My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.


Featured Pinch Tips Video

Serves:

4

Prep:

3 Hr

Cook:

2 Hr

Ingredients

1 large
beef top round steak, boneless
1 can(s)
tomato sauce
3 tsp
corn starch
1 large
onion
2 dash(es)
salt and pepper

Directions Step-By-Step

1
Dredge round steak lightly in flour, brown both sides in skillet using 2 tsp. oil. I usually cut my steak into several pieces.
2
Add chopped onion and 1-1/2 cups of water and seasonings and simmer for at least an hour to an hour and a half on medium low, making sure it never goes dry.
3
When meat is tender, add your tomato sauce and your corn starch (mixed with 1/2 c hot water) to dish. Stir, gravy will thicken. Serve with mashed potatos and veggie.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Hashtag: #steak