German Beef Steaks Recipe

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GERMAN BEEF STEAKS

Nancy J. Patrykus

By
@Finnjin



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Rating:
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Ingredients

1 large
hard roll, dry
1/2 c
water
4 Tbsp
vegetable oil
1
chopped onion
1 lb
lean ground beef
1/2 tsp
salt
1/4 tsp
pepper
4
onions, sliced

Step-By-Step

1In a small bowl soak roll in water.

2Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.

3Transfer onion to a bowl.

4Squeeze roll as dry as possible and mix roll with onion.

5Add ground beef; blend well.

6Season with salt and pepper.

7Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.

8Remove and keep warm.

9Add sliced onions to pan drippings; cook until lightly browned.

10Arrange beefsteaks on a platter and top with onion rings.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy