German Beef Steaks Recipe

No Photo

Have you made this?

 Share your own photo!

GERMAN BEEF STEAKS

Nancy J. Patrykus

By
@Finnjin



pinch tips: How to Use a Meat Thermometer


Rating:

 Be the First

Ingredients

1 large
hard roll, dry
1/2 c
water
4 Tbsp
vegetable oil
1
chopped onion
1 lb
lean ground beef
1/2 tsp
salt
1/4 tsp
pepper
4
onions, sliced

Directions Step-By-Step

1
In a small bowl soak roll in water.
2
Heat 2 tablespoons vegetable oil in a frypan; cook chopped onion until lightly browned.
3
Transfer onion to a bowl.
4
Squeeze roll as dry as possible and mix roll with onion.
5
Add ground beef; blend well.
6
Season with salt and pepper.
7
Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
8
Remove and keep warm.
9
Add sliced onions to pan drippings; cook until lightly browned.
10
Arrange beefsteaks on a platter and top with onion rings.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy